Features:

• Equipped with an impressive total BTU rating of 220,000, this broiler delivers powerful heat for optimal cooking performance.
• The exterior features stainless steel on the front and sides, providing durability and an attractive finish that is easy to clean and maintain.
• Utilizes ceramic radiants for efficient heat distribution, ensuring consistent cooking temperatures across the grilling surface.
• Designed with dual burner controls for enhanced cooking flexibility, allowing users to manage heat levels independently.
• With a width of 34 inches, it provides ample space for grilling a variety of items simultaneously, making it ideal for high-demand environments.
• The enclosed base not only provides stability but also offers additional storage space for kitchen essentials, helping to keep the workspace organized.
• This unit is designed for free-standing installation, making it easy to integrate into various kitchen layouts without requiring special modifications.
• Weighing 932 lbs, the broiler is stable and built to withstand heavy usage in commercial kitchens.
• Designed for use with LPG (liquefied petroleum gas), catering to specific operational needs and preferences.

Description:

The Southbend 234R 34" Stainless Steel Deck-Type Broiler is designed to deliver high-performance cooking with its robust construction and powerful heating capabilities. Featuring a total output of 220,000 BTUs, this broiler utilizes ceramic radiants for efficient heat distribution, allowing chefs to achieve perfect grilling and broiling results. The unit's free-standing design provides versatility in kitchen layouts, while the enclosed base ensures that the broiler remains stable and secure during operation. With an exterior finish made of stainless steel, the broiler is not only durable but also easy to clean, maintaining a professional appearance in any kitchen environment. This broiler comes equipped with twin burner controls, allowing for precise temperature adjustments and enabling users to manage multiple cooking tasks simultaneously. Its spacious cooking surface is ideal for high-volume operations, making it suitable for steakhouses, restaurants, and catering services. Weighing 932 lbs, the unit is built to handle the demands of a busy kitchen while providing consistent performance. Additionally, the 34" width and 37" depth make it compact enough to fit into various cooking stations without sacrificing functionality. Overall, the Southbend 234R is an excellent choice for those seeking a reliable and efficient broiling solution. Weight and Dimensions: Weight 932 lbs Width 34" Depth 37" Height 74.5"